A Girl Nearly Died After Drinking Raw Milk. The State Did Little to Punish the Unlicensed Farmer Who Sold It.
Courtesy of Emily Marris Sitting in a pediatric intensive care unit last year, watching a ventilator keep her 17-month-old daughter alive, Emily Marris scoured the contents of her phone for evidence to give to California health and food safety investigators. She had bought raw goat milk from a farm recommended to her in a Facebook group run by her chiropractor. Marris had hoped the milk, unprocessed and natural, would help with her daughter Brooklyn’s constipation. But doctors now suspected the unpasteurized milk, which hadn’t been heated to kill off pathogens, was the source of the toddler’s severe E. coli infection. To the regulators who’d reached out to Marris, the case was a top priority. The farm appeared to be defying state law to sell unregulated raw milk to unsuspecting families; soon, another child, a 6-year-old girl who’d drunk milk from the same farm, would wind up in the same San Diego hospital, with the same potentially fatal illness, needing bl...